Stuffed Sandwiches

Author/Source Unknown

1lb ground pork or sausage stuffing
Sliced mozzarella cheese
1/2 cup chopped onions
1 cup chopped celery (optional)
1 large clove garlic, minced
1/2 cup bell pepper
1 loaf French bread
Italian salad dressing
1/2 tsp ground sage
1/8 tsp ground pepper
2 eggs
1/2 cup evaporated milk
Butter or margarine, melted

  1. Cook meat in saucepan, stirring occasionally.
  2. When there is sufficient fat at the bottom, add onions, celery, garlic and bell pepper.
  3. When vegetables are tender, turn off heat.
  4. Split bread in half lengthwise.
  5. Hollow out to form shells.
  6. Mix equal parts mustard and Italian dressing to form a sauce.
  7. Spread sauce lightly on inside of prepared bread.
  8. Soak extracted bread pulp in milk and eggs, then add to meat mixture.
  9. Add spices and eggs1, stirring until blended thoroughly.
  10. Immediately spoon into bottom of prepared loaf.
  11. Top with mozzarella cheese and top of loaf.
  12. Brush loaf with melted butter.
  13. Bake at 400°F for 20 minutes or until golden brown.

Can be sliced for appetizers.

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