Author/Source Mrs. Goldie Chauvin

9 or 12 ears of corn-cut off cob
2 fresh whole peeled tomatoes
2 tablespoons cooking oil
salt meat

Fry salt meat in oil. Add onions and sauté, add tomatoes and cook down. Add corn and cook 20 minutes. Serves 4-6 as a vegetable.

Add a New Comment
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License